SHU 4,404
Original Hot Chicken Flavor
The original “Fire Chicken Noodle”
SHU 8,808
2x Spicy Hot Chicken Flavor
A double-spicy version of original Buldak Bokkeummyun. These are available in packs and bowls.
SHU 1,920
Jja Jang Myeon Hot Chicken Flavor
It is on the lower end of the spectrum as far as spiciness goes in the Buldak Bokkeummyun series; however it has a very good flavor. Jjajang is a spicy black bean sauce and this one also includes vegetables such as peas.
SHU 4,404
Ice Type Hot Chicken Flavor
Originally called ‘Cool,’ Samyang decided it might be a good idea to market it as ‘Ice’ short for Ice Ramen.
SHU 2,600
Carbonara Hot Chicken Flavor
Carbo is short for carbonara, and they came out with this variety to celebrate their 1 billionth sale of Buldak bokkeummyun.
SHU 3,810
Curry Hot Chicken Flavor
The most recent (as of this guide’s release) is Curry. It is available in packs and bowls. Less spicy than the original Buldak Bokkeummyun, it has a nice curry flavor to it.
SHU 2,700
Mala Hot Chicken Flavor
It features a spicy numbing stir-fry noodle with Chinese ‘Mala’ sauce.
It’s a combination of numbing spicy taste and the original flavor of Hot Chicken. This one has some spiciness from Sichuan pepper to appeal to Chinese tastes.
SHU 2,232
Cheese Hot Chicken Flavor
Significantly less fiery than the original Buldak Bokkeummyun, the cheese version includes a sachet of cheese powder. Available in pack, cup and bowl.
SHU 2,200
Sriracha Ramen
The spicy-sour taste of this noodle is milder compared to Samyang’s variety of fire noodles. You can definitely eat a bowl of this Sriracha-flavored noodle without burning your tongue and sweating profusely.